Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled ...
Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.
You sacrifice a bit of the flakiness since you’re not folding and laminating, but the dough is far quicker and easier to make. Plus it delivers “some of that short and tender flavor of a drop biscuit, ...
If you've eaten a classic peanut butter cookie lately, it probably had a charming checkered crisscross on the top. This iconic indented design is likely the product of early 20th century cookbooks ...