Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls ... breakfast or even dessert, this Danish-type ring is going to work ...