Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Are you ready to elevate your snack game? Go grab those ingredients and get baking these Pillsbury sausage cream cheese crescent rolls. Trust us, your taste buds will thank you! Add sausage to a ...