Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
Mix egg, milk, sugar, and vanilla in a bowl. Roll bread slices thin, spread jam, and roll tightly. Heat butter in a pan for frying. Dip rolls in egg mixture and fry until golden on all sides. Combine ...
An expert Chef shares how to season a wok and stir-fry like a pro, and his family recipe for Egg Rolls. Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed down ...