The filling and the glaze are the easier parts of constructing DIY Pop-Tarts; it's the crust that gives us a headache. But, luckily, you can pick up a store-bought pie crust at the grocery store ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...

This collection features 18 delicious pie and tart recipes, each with a flaky, crispy butter crust that perfectly holds in all the luscious fillings ... The vibrant colors of this galette are sure to ...

Pie crusts are simple. Take a bowl, throw in some flour, butter or other shortening, a little salt, a splash of water. Knead into a ball and flatten with a rolling pin or other suitable instrument. I ...

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The slightly nutty short-crust pastry makes the perfect crumbly ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in ...

We’re loving this sweet treat, complete with the easiest crust you’ll ever make – with Weetbix! There aren’t a lot of ingredients in this beautiful slice, but it’s so full of flavour and ...