These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve ... and elastic dough, you may not need all the water ...

Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round. Pinch the edges together to seal and ...

Pie crust dough isn’t just for sweet treats—it can be the foundation for a variety of delicious savory dishes with pie crust. Whether you’re hosting a party or preparing a hearty meal, these savory ...

This deliciously cool pie can be added to your recipe box and Christmas dessert line-up. Featuring a four-ingredient chocolate wafer crust and a creamy peppermint filling, it captures the best of the ...