Remove about 3 cups of the soup and place in a blender. Blend until almost smooth and then return it to the pot. Alternatively, use an immersion blender to puree the soup to the desired consistency.
For things like casseroles, soups, and stews, a handful of crackers on top of the dish can often deliver that enticing crunch, but often, we’re left feeling like these hands-off meals are missing a ...
These recipes include a yummy cauliflower pizza, citrus salmon, and black bean soup. The Pioneer Woman airs every Saturday at 10 am ET on Food Network.