It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Appetizer: Make your own extra crunchy chips at home using pita bread ! You can twist the recipe by replacing the spices. An ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Pita Greek is opening a dedicated brick and mortar location coming to Nanuet. It originated as a ghost kitchen during the ...

Really, you can choose whatever you like best. I like the way the sweet-and-sour pomegranate molasses and mint sit in and on the verdant leaves. The crown of crisp pita is both dramatic and textural, ...

From a barbecue joint kitchen that could use some Lysol to a $6,000-a-year golf club that could use a Truly Nolen visit to its restaurant, here’s this week’s list of South Florida restaurants that ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Hostel life can be challenging with limited cooking resources, but mastering simple hacks like using a microwave, electric ...

“I go, ‘I’m actually Pirate Joe,'” recalls Hallatt. When he confesses that he started the now-defunct Trader Joe’s resale ...

The growing Siete brand is the latest in a line of PepsiCo acquisitions that include PopCorners, Bare, Stacy's Pita Chips, and most recently, Sabra. PepsiCo will further expand Siete’s portfolio of ...

Husband and wife John Sande IV and Sepideh Arya-Sande of Reno talk about the challenges and excitement of starting a ...