Whether you’re cleaning your kitchen after a big meal or finishing a painting project, it can be tempting to pour just about anything liquid—or sometimes even solids—down the drain. Fox News host Sean ...

The FDA has proposed new front-of-pack labelling rules for packaged foods, which would highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat? Would a “high ...

As highly caffeinated energy drinks have become popular with kids, a coalition of health organizations has new guidelines on ...

Kids between 5-8 should drink 2-5 cups of water and 2.5 cups of milk a day. Kids 9-13 should have 2.75-7.6 cups of water and ...

Newly released beverage guidance for those 5 to 18 aims to provide a "gold standard" based on the latest nutritional research ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using terms traditionally associated with animal-based products, such as “steak” ...

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Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for food innovators But new research into how different fats and proteins ...

The V-Label strengthens the analysis of plant-based consumption in Germany. Since late 2024, YouGov‘s Consumer & Shopper Intelligence Shopper Panel (formerly Consumer Panel Services, part of the GfK ...

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural economists at Purdue ...