Pav bhaji, a beloved street food delicacy, has become an iconic representation of Indian cuisine, transcending regional boundaries and capturing the hearts of food enthusiasts across the globe. This ...

With more vegetables added for flavour, the dish transformed from a straightforward lunch to a well-liked street cuisine that is served in establishments ranging from fancy restaurants to street carts ...

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful ...

And just when you think you've tried every possible palak dish, here's one more straight from Maharashtra – Palakchi Bhaji. This simple yet flavour-packed spinach dish will quickly become a favourite, ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport.

Golden, crisp bhajis that will help you use up leftovers? You’re not dreaming! These simple, spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½ ...