French œufs brouillés are so much more than ... Once thickened, the sauce is topped with perfectly poached eggs. It's a dish best served in deep bowls or ramekins and accompanied with loads ...

French food blogger Florence Richomme explains more ... and scallop tartare is also becoming more and more popular. Served on a large platter on a bed of ice, oysters come with a lemon wedge ...

To see whether dried versus fresh bread, or long-soak versus quick, really matters, I tested three popular French toast recipes from around the internet, using challah for each one. What I was ...

When it comes to French toast, I don’t mess around. No matter what time of day it is or what food I was craving in the first place, if I sit down at a restaurant and see French toast on the menu ...

Besides the French Onion Soup, some of my latest favorites include the Tuna L'Esparance, the Ju Ju Skinny Wraps, and the ...

These days it’s been appropriated by the brunching set, and the proof in most recipes has been brought down to terrestrial levels. At its best, the French 75 is a bright and charming drink ...