Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Next comes a little more butter, which you'll use to toast the rice before adding all of the liquid ingredients, including the tomatoes and stock. Back in goes the sausage, then everything gets a nice ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

creating a simple prawn stock. The next step was to make a spice mixture by combining garam masala with ground coriander, cumin, turmeric and cayenne pepper. Some of that mixture, and a bit of ...

Olive oil, lemon, calamari, butter, garlic, salt, pepper, parsley, lemon juice, chilli flakes. Heat olive oil in a large pan over medium-high heat, then sauté minced garlic until fragrant. Remove ...

I'm using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, pork, beans, etc. Mavericks, Lakers Swap Luka Doncic, Anthony Davis in ...