Add the pasta to the sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss everything together.

Melt butter in a large saucepan over medium heat until foamy. Add shallot and garlic, and cook for 2 minutes, stirring, until softened. Add the spaghetti and increase heat to high. Cook, stirring ...

Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...

If you're a fan of this recipe, then we have ... or until the pasta is tender and the sauce has thickened and reduced. Stir in the prawns and cook for 1min, to warm through. Stir in the rocket ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

4 Mix in the tomatoes and reserved cooking liquid. Bring to a boil, then simmer for a further 4-5 minutes. 5 Add the pasta to the sauce, then add the prawns and brinjal and toss over medium heat until ...

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love? Prawn yiouvetsi is a dish served in seafood tavernas across the Greek Islands, using fresh ingredients to create a rich ...

blending classic pasta recipes with new techniques and flavours. Nicknamed “the house of fresh pasta”, Pastifico’s four locations in Fitzrovia, Monument, South Kensington and Angel all feature a mix ...

Save this recipe for later Add recipes to your saved ... zingy and bright. These prawn toasts are a real crowd-pleaser. Often, I’ll place spoonfuls of the prawn mixture onto white tortilla ...

To keep a recipe simple yet effective, every good chef knows that you need to build from a base of high-quality, primo produce that's insanely versatile, which is why choosing Tassal’s Aussie Tiger ...