1. Spread the puff pastry with cream cheese, put a layer of mushrooms on top, sprinkle with hard cheese. Cover with another layer of dough. 2. Cut the dough into strips, put bacon on each one, and ...
A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...
Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.
Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the kitchen, she’s both a Francophile and Italophile, a student of classic European ...