Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Raw bananas, oil, salt, and spices for crispy, flavorful banana chips. 2. Peel raw bananas carefully, using a knife or ...

I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Pulao is a simple, comforting one-pot dish that's easy to make. Pair it with chutney or raita for a cosy meal. Here are some pulao recipes that are perfect for winter nights. This healthy pulao ...

This mushroom rice dish is inspired by the Goan pulao. Here’s a list of ingredients for making mushroom pulao: – 1 cup basmati rice or any rice of your choice – Half capsicum, cut into cubes ...

This no-fuss matar pulao is your go-to winter comfort dish. Packed with tender peas and fragrant basmati rice, it's a crowd-pleaser across all age groups. Sprinkle garam masala, coriander powder, ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

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Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Actress Hina Khan, who is currently undergoing treatment for Stage 3 breast cancer, recently joined director-choreographer ...