In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

These were recipes associated with people of color going back to the founding of Louisiana. There are nine gumbo recipes, and only two are made with a roux. The term roux is not even used.

We love bringing the community together to have some great gumbo,” said Vivienne Williams, executive director of the museum. More:Destin's sixth annual Shrimp and Grits Festival: 4 things to ...

My favorite recipe for that, lately? This chili gumbo (above) that Jeremy Chauvin made for his firehouse in Reserve, La., and that won a national chili competition back in 2017. It’s a proper ...

But best of all, this showstopper is one of those 30-minute recipes that’ll be on the table in a flash. Editor’s Tip: You can ...

This New Orleans recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas Get Recipe Traditional New Orleans King CakeGet in on the fun of ...

Off the Hook serves fish and shrimp platters, chicken and sausage gumbo, po-boys, hushpuppies, Etouffee, red beans and rice ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors. By Genevieve Ko Four days after my youngest returned to college from ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

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Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...