Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips. Divide the sausage mixture in half and roll ... should be ready to come ...

A comforting puff pastry snack filled with a creamy chicken and mushroom filling. Easy to make and can be frozen before baking too!

I wanted to keep it simple with this recipe and as easy as possible so I opted for shop-bought puff pastry. Ingredients 400g (six) sausages - any flavour can be used 320g ready rolled puff ...

INGREDIENTS: 100g/3 1/2oz ready-rolled puff pastry; 1tsp ground cinnamon; 2 1/2 tbsp caster sugar; 150ml/1/4pt double cream; squeeze orange juice; 2tsp icing sugar; 1/2 vanilla pod; 1 orange ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Jamie Oliver’s chicken and mushroom puff pie recipe is sipme to make ... spring onions 320g mixed mushrooms 320g sheet of ready-rolled puff pastry 600ml semi-skimmed milk One heaped tablespoon ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

Keep a roll of puff pastry in the freezer and you’re always ready to go. 1. Preheat the oven to 210°C/Fan 190°C/Gas 61⁄2. Line a baking tray with baking paper. 2. Unravel the puff pastry and ...