Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat it all the time. The sauce is tangy and sweet with a nuttiness from the sesame oil.

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...