They are loaded with zucchini, corn, bell peppers, and seasonings and served with sour cream and green onions. This zucchini ...

These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe, but ...

Sweetcorn fritters are such a simple thing to make, and they taste fricken marvelous! My sweetcorn fritters are packed full of sweetcorn, and the batter is really thick, as this keeps everything ...

Have you ever tasted corn fritters so good they define a region? White Fence Farm Main Restaurant in Romeoville serves up the Midwest’s best, offering a flavor you’ll never forget. Welcome to chicken ...

These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

It’s perfect for guests who want something a little different but still easy to eat. Be prepared to serve more—it’s that good. Get the Recipe: Baked Brie with Apple-Ginger Chutney Corn Fritters. Photo ...

Corn Fritters are a quick and simple way to make snack time or dinner sides a little more exciting. Their light texture and hearty flavor make them versatile enough for any occasion. Plus, they’re ...

It’s a straightforward dish that complements the main course, making the entire meal feel more rounded and complete. Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes Corn Fritters. Photo ...

Spam is a widely known and often beloved form of tinned meat. Go into its history, and you'll find that a major world war had ...

Wondering what to serve with mac and cheese? I've got you covered! Mac and Cheese is a beloved comfort food that pairs ...

I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

Australian cafés are often cited as responsible for the rise of avocado toast, the flat white, and the refined all-day café.