you likely won’t even need to glance at the recipe again. Salmon: Both skin-on and skinless fillets work well with this method, so use what you have or whichever one you prefer. Whenever ...
Mary Berry’s crusted salmon recipe Ingredients 25g (1oz) semolina One tsp paprika Four 125g (4½oz) salmon fillets, skinned A large knob of soft butter, plus extra for greasing Small bunch of ...
Salmon is incredibly versatile and pairs well with a wide range of ingredients, from fresh vegetables and fruits to more indulgent recipes including sauces. The key to a delicious salmon dish ...