Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

If you want to seriously improve the taste of your shepherd's pie, you only need to add one totally unexpected ingredient to ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ...

We've been itching to try this recipe for ages. We almost made it for Christmas, but ended up going with roasted veggies and ...

Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy ...

Preparation methodin a large frying pan, heat a little oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.Add onions and ...

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...

Use lentil soup to add bulk and flavour to this delicious vegetarian shepherd’s pie – a tasty tinned soup hack that makes life easier and saves you time. It's a great recipe for batch cooking ...

So let's dive into the recipe and create a delicious Shepherd's Pie that will warm your heart and delight your palate: Preheat your oven to 200C. In a large skillet, cook the ground lamb or beef ...

What could be better than that. That's why you have to try our Shepherd's Pie recipe. It's deliciously cozy and comforting. Plus, we have a few tricks that make it a breeze to toss together.

Shepherd's pie was traditionally made with minced lamb, hence the name 'Shepherd's Pie'. However, it can also be made with minced beef or other meats. It is made with a savoury meat and vegetable ...

Shepherd’s pie uses lamb mince, whereas cottage pie uses beef mince. The porridge oats help to make the mixture soft and squishy but stop it from going slimy, which flour can sometimes do when ...