If you like Turkish pide, you’ll love this boat-shaped Georgian bread filled with mozzarella, feta, blue cheese and parmesan, all topped with a runny egg yolk.
23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old ... Tekerkaya decided to replicate the long-lost recipe of the loaf using grains, seeds and flower extracts ...
A local source from Girê Spî/Tal Abyad reported that the council issued a decision today mandating the sale of bread in Turkish lira, setting the price of a bundle containing 25 loaves at 15 Turkish ...