In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...
Winter is here, which means a whole ... in bread baking, rye flour has a spicy, earthy flavor. It's made from ground rye berries "and absorbs a lot of water, so it has less gluten than wheat ...
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