Baked lamb steaks make a really delicious dinner with a difference. Trump retaliates against Colombia after it refuses ...

Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday ...

Reduce the heat to moderate. Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant ...

Preheat the oven to 180°C. Heat the pita breads in the oven for 2 minutes, or until golden. Dress the lamb steaks in 4 T olive oil, dried oregano, crushed garlic and the lemon juice, then season. Heat ...

Leftover meat from roast lamb is traditionally used in ... Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing. FAQs about BBC Food ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...