By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Chocolate is a staple of Valentine's Day, so you'll want to include it in the desserts you make for the holiday. Here are ...

Look no further than this bright and citrusy fruit shortcake recipe, from recipe developer Miriam Hahn. With less preparation ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Wake up to a delicious meal with these overnight oat recipes that are lower in calories and high in fiber and/or protein to ...

Such is the case with this fruit salad recipe from my aunt's ex-sister-in ... having it for breakfast and again for dessert after dinner. I can remember, as a kid, being served the dish and ...

This sweet and salty version of banana pudding almost tops Nana's famous recipe. (We said almost.) Salted caramel makes banana pudding feel even more special. You won't meet a fruit dessert as ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.