Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.

Kelp noodles are gluten-free, low in calories, carbohydrates and fat-free. Dare I say it – grab yourself some prawns and give these a go. Have enough coconut threads and fresh coriander to ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

This seaweed soup is a fantastic recipe to have in your arsenal for when ... keep it on a low heat while preparing your noodles. 2. Cook the noodles in two batches. Bring a large saucepan of ...

Get the recipe here: Egg Roll in a Bowl with Shrimp and Pork Using kelp noodles, you can easily make your own paleo stir fry noodle dish. This dish is ready in just 15 minutes. Get the recipe here ...

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

For this dish, choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant kelp ... for this recipe, buy the type made into small bundles of noodles.