Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Kelp noodles are gluten-free, low in calories, carbohydrates and fat-free. Dare I say it – grab yourself some prawns and give these a go. Have enough coconut threads and fresh coriander to ...

This seaweed soup is a fantastic recipe to have in your arsenal for when ... keep it on a low heat while preparing your noodles. 2. Cook the noodles in two batches. Bring a large saucepan of ...

For this dish, choose the bags made with katsuo (fermented and dried skipjack tuna) and kombu (giant kelp ... for this recipe, buy the type made into small bundles of noodles.