Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce and hominy. This yummy Mexican recipe is so easy to enjoy!
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Owner Peter Leon runs Red Lion BBQ in Stuart with his son, Peter Jr. He moved 11 years ago from McAllen, Texas, on the southern tip of the state in the Rio Grande Valley near the U.S.-Mexico border.
What is in a xiao long bao? Pork is the traditional filling for xiao long bao, as is used in this recipe, though it's increasingly common to find variations with other meats or seafood.