Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best out of your meat.

A popular TikToker removed her rib bones to achieve a smaller waist and has decided to use the bones to create a truly one-of-a-kind art piece. Influencer Emily James shared a series of TikTok ...

A Redditor 3D-printed a human rib model to help build a human model for practicing a complicated surgical procedure.

All that being said, cutting prime rib is easier than you'd think with the right technique. When slicing bone-in prime rib the biggest mistake people make is not removing the bones before carving.

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...