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18 分钟
Rice Cakes Are Getting a Rebrand — and RDs Say the Hype Is Well-Deserved
Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...
Go Dairy Free
15 小时
Z!Eats (formerly Zoup) is More than Dairy-Free Soup
Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.
Science Daily
21 小时
Australian Plantago could replace psyllium husk in gluten-free breads
Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.
来自MSN
1 天
11 Easy Alternatives to Glutinous Rice Flour
Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out... The post 11 Easy ...
1 天
Australian Plantago could replace psyllium husk in gluten-free breads, research suggests
Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...
2 天
What giving up bread really does for your health
I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?
ATV Today
3 天
Gluten-free bread could be a diet killer
Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...
The Salem News
4 天
A dozen baking flours — and how to use them
Since most grocery stores have a dizzying number of flours to choose from, you might be wondering: Which flour is the right ...
来自MSN
5 天
Why Some People Choose to Avoid Oats on a Gluten-Free Diet
For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.
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