If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Bajra is power packed with essential nutrients including fibre protein and iron Read this article to know how it helps you in ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Bore baasi is a traditional dish that embodies the simplicity and ingenuity of Chhattisgarh's tribal cuisine. Made from ...

Sood maintained that he has always been easygoing about food. Even in school, college, or adulthood he was never picky with ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

Ranchi, in collaboration with Nehru Yuva Kendra Sangathan (NYKS), Jharkhand, Ranchi (Ministry of Sports and Youth ...

Methi Thepla is a healthy Gujarati recipe ideal for travel, lunchboxes, or breakfast. It stays soft for hours and can be ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

The idea behind the 30-plants-a-week diet is to increase gut microbiome diversity, which studies suggest may contribute to ...

The celebration of Vasant Panchami honours Saraswati and marks the beginning of spring. Here are 5 popular dishes that you can whip up with these recipes.