Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Sood maintained that he has always been easygoing about food. Even in school, college, or adulthood he was never picky with ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

Makki Ki Roti & Sarson Ka Saag – A traditional Punjabi dish of maize flour flatbread served with mustard greens, enjoyed during winter festivities. Malpua – A deep-fried pancake soaked in sugar syrup, ...

Large scale arrangements have been made in the Annakshetras (feeding areas) to provide food and prasad to such a large number ...

Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is rich in vitamins like Vitamin A, C, and K, as well as minerals such as ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Learn to make soft, gluten-free Ragi Roti with this easy recipe! A healthy breakfast option made with finger millet and rice flour. Are you searching for a healthy and delicious breakfast recipe? Look ...

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice; germ of cereals, whole, rolled, flaked or ground [i.e. of oats, maize or other cereals] ...

The list featured jellied eels, frog eye salad, devilled kidneys and blodpalt, a blood dumpling. Missi Roti, a traditional flatbread made with spices, vegetables, and gram flour, is a popular dish in ...