Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in ...

Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.

For this salmon grain bowl, we season the salmon with chili powder, cumin, coriander, and salt and roast it until it’s flaky and moist. Toss the lime-honey-whole grain mustard vinaigrette with ...

You can make the chickpea ‘croutons’ up to 2 days ahead – store them in an airtight container at room temperature. Yields: 4 servings Prep Time: 20 mins Process Time: 1 hour Total Time: 1 ...

Love vada pav? Take it up a notch with Chilli Cheese Vada Pav - a fiery, cheesy twist on Mumbai's favourite street snack! Follow this easy recipe to make it at home. Heat oil in a kadhai. Dip each ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

Best with: Grilled salmon steaks with a soy glaze. Roasted salmon with mushrooms or truffle oil. Recommended Pairing Tip: Look for Pinot Noir from Oregon’s Willamette Valley or Burgundy for refined, ...

This tender roast beef recipe includes everything you need to cook a juicy, flavorful beef roast in a couple of hours. A long-time staple of Sunday dinners and holiday feasts, cooking roast beef at ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...