Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

This version of Nargisi Kofta is a delightful mix of flavours and textures. The best part about this dish is that it is made using simple ingredients like paneer, bread, potatoes, and spices. It is ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?” By Tanya Sichynsky “I wish you liked soup,” I texted a friend last week. A stinging cold front ...