For many of us with a Bengaluru connection, it's quite normal to pair the poori with potato and coconut chutney. While the origins of the poori might trigger varied opinions these opinions are less ...

Rinse sabudana and soak in water for 3-4 hours until soft. Boil, peel, and mash the potatoes until smooth and lump-free. Combine soaked sabudana, mashed potatoes, peanuts, cumin, and salt. Divide the ...

Heaven in a bowl- the humble payasam Payasam is not just a dessert, but an emotion. Mixing sweetness with an aromatic spice to create Heaven in a Bowl. Derived from the word Peeyusham (nectar or ...