Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Intestinal fermentation syndrome, or auto-brewery syndrome, is a rare condition in which the body produces ethanol from ...

Many products don't. Brewer's yeast is made from Saccharomyces cerevisiae . It is the byproduct of beer-making. The yeast cells are removed, pasteurized, and deactivated. Nutritional yeast is also ...

Moench) and rice hulls (Su et al., 2010). The technology is characterized as follows: a short fermentation period, provides a higher yield, while less Xiaoqu is used during the starter process, in ...