Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why does it matter which you choose?

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 301700, ...

MOE Key Laboratory of Bio-Intelligent Manufacturing, State Key Laboratory of Fine Chemicals, Frontiers Science Centre for Smart Materials Oriented Chemical Engineering, School of Bioengineering, ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty acid found mainly in pomegranates. The paper is published in the Journal of ...

The Pseudobatch transformation is a method to easy analysis of measurement from a fed-batch fermentation process. After transformation, the data can be analysed as if it was obtained from a batch ...

Intestinal fermentation syndrome, or auto-brewery syndrome, is a rare condition in which the body produces ethanol from ...

Many products don't. Brewer's yeast is made from Saccharomyces cerevisiae . It is the byproduct of beer-making. The yeast cells are removed, pasteurized, and deactivated. Nutritional yeast is also ...

Moench) and rice hulls (Su et al., 2010). The technology is characterized as follows: a short fermentation period, provides a higher yield, while less Xiaoqu is used during the starter process, in ...

In wine, there are several types of alcohols produced during the fermentation process, which is the transformation of grape juice into wine. This process occurs when yeasts consume the sugars present ...