This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

After more than a decade of work, researchers have reached a major milestone in their efforts to re-engineer life in the lab, ...

Veganic, a leader in agricultural biosolutions, presents BELVINE, an innovative and disruptive biofungicide designed to ...

It may cause digestion problems as the yeast cells start to grow and produce gas. Brewer's yeast is the deactivated form of the fungus Saccharomyces cerevisiae, which is different than the active form ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Macquarie University researchers, alongside an international team, have achieved a significant milestone in synthetic biology by completing the final chromosome of the world's first synthetic yeast ...

Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to ...

When I spoke with chef/owner Tommy Pontolilo about Romeo’s restaurant in Falmouth, we talked about food, naturally, but also ...

How cells respond to mitochondrial DNA (mtDNA) damage is not fully understood. This study uncovers a mechanism of mtDNA ...

Intestinal fermentation syndrome, or auto-brewery syndrome, is a rare condition in which the body produces ethanol from ...