This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

Many products don't. Brewer's yeast is made from Saccharomyces cerevisiae . It is the byproduct of beer-making. The yeast cells are removed, pasteurized, and deactivated. Nutritional yeast is also ...

After more than a decade of work, researchers have reached a major milestone in their efforts to re-engineer life in the lab, ...

Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

Veganic, a leader in agricultural biosolutions, presents BELVINE, an innovative and disruptive biofungicide designed to ...

Macquarie University researchers, alongside an international team, have achieved a significant milestone in synthetic biology by completing the final chromosome of the world's first synthetic yeast ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to ...

When I spoke with chef/owner Tommy Pontolilo about Romeo’s restaurant in Falmouth, we talked about food, naturally, but also ...

Intestinal fermentation syndrome, or auto-brewery syndrome, is a rare condition in which the body produces ethanol from ...