Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10 ...
This recipe uses classic soffritto vegetables with a lift from lemon zest ... 13g fat (of which 4g saturates), 4g fibre and 1.6g salt. Heat the oil in a large saucepan or medium flameproof ...