On January 25 th, it was learned from Changzhou Entry-Exit Inspection and Quarantine Bureau (CIQ) that last year, the city’s exports of salted sausage casings amounted to $ 44,290,000, an increase of ...

One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it ...

Popular sausage recipes If you plan on forming your sausage into links, you'll need sausage casings. Most casings are made from scrubbed and salted pig intestines, though collagen casings are also ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

The heparin product includes Heparin Sodium Preparations. The Sausage Casings products include Zhu Xiaochang Sausage Casings, which are all-natural food products used for culinary purposes.