If you are looking for a fast and healthy meal, try stir-fried kelp noodles. Simply saute your choice of veggies (think bell ...

Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.

1. Gently heat up the kombu stock over low heat with the dulse and wakame seaweed for 5 minutes, keep it on a low heat while preparing your noodles. 2. Cook the noodles in two batches. Bring a ...

Kelp noodles are gluten-free, low in calories, carbohydrates and fat-free. Dare I say it – grab yourself some prawns and give these a go. Have enough coconut threads and fresh coriander to ...

By mid-spring, they’ll be pulling up thousands of pounds of kelp fronds — resembling giant, greenish lasagna noodles — from ... Jon McGee of New England Sea Farms in Guilford said he ...