In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Picture the perfect game day appetizer: crispy, golden-brown shrimp enrobed in spicy buffalo sauce, served alongside cool ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

S ure Buford Highway spans 30 miles and seven metro cities, but you don't need a GPS system to get around. Just pull into any ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of lime ...

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

HERE are several ways for couples to paint the town red on Valentine’s Day, from up in the skies to next to each other, cooking together.

The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common types of fish and other seafood in the U.S. market, the Seafood Handbook ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Stir in the cilantro, scallions, pickled jalapeños and their brine, chipotle and adobo sauce ... or even with only shrimp. The cornstarch helps keep the eggs creamy and tender by preventing ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...