If you're looking for some of the best street food in Japan, be sure to check out this popular seafood market during your ...

Billy’s Seafood Co. has closed after 32 years, according to a letter from owner Billy Grant posted to the restaurant’s door ...

Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...

A unified effort to navigate the Newfoundland and Labrador seafood industry through the uncertainty of U.S. tariff threats ...

The beloved Taste in the Glebe (formerly Taste of the Glebe) held its marquee 25th anniversary on Jan. 29 at the Glebe ...

Cape Breton seafood companies that export their products south of the border are concerned about the effects potential ...

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company ...

Lt. Gov. Billy Nungesser reassured the public that the oysters in New Orleans are safe, emphasizing the thorough response to recall the oysters from Area 3 by the Louisiana Health Department.

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

UCN’s week six price assessments and market wrap-ups for US wholesale prices for shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our new platform ...

Bellagio’s pan-Asian restaurant, Noodles, has reopened following its redesign. Taking inspiration from Hong Kong’s antiques ...

The proposed gauge size increase would have changed the minimum harvest size of lobster from 3.25 inches to 3.3125 inches, or ...