Pune: A revolution is quietly simmering in the culinary landscape of Pune where chefs and food entrepreneurs are turning back the clock in cooking techniques and in sourcing ingredients.
The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...
"Because recipes in general are very similar and chefs do tend to copy other chefs, that's a different situation than actually downloading proprietary information of a financial nature," legal ...
For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.
This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...
Make this a Paella Saturday, we have dozens of variations, from the traditional to the exotic, like our special Paella del Senyoret where all the seafood is peeled and de-shelled Open Tuesday to ...