Rinse the kelp noodles in a colander and cut in half (roughly) with scissors. This will make it easier to toss them in the sauce. Transfer to a mixing bowl with the carrots and scallions.

If you are looking for a fast and healthy meal, try stir-fried kelp noodles. Simply saute your choice of veggies (think bell ...

Repeat for the second batch of noodles. 5. Decorate the outer edge with the ribbon seaweeds. Pour over the hot kombu broth. Garnish with a sprinkling of toasted white sesame seeds, ½ teaspoon ...