DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring char-grilled sirloin steak alongside warm, seasonal dishes. Available through ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Piece of tri-tip steak on sale - Kristi Blokhin/Shutterstock ...

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So you know your steak is in capable hands. What you can expect to spend: Irish beef rump (7oz), £28; Sirloin on the bone (13oz), £45; Highland ribeye (10oz), £49 Why: Not only was Cut at 45 Park Lane ...

you'll know you're going to get a good steak at SK Steak & Oyster as soon as you catch sight of the massive glass-walled dry-aging cabinet neighbouring the kitchen. Behind the glass you’ll spot the ...

Like its siblings, Alfie's focuses on a single cut. In this case, it's a 220-gram Riverine sirloin, butchered in-house in a flash butchery and steak ageing facility. Pair yours with creative but ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...