This shrimp pasta is tossed in a sun-dried tomato cream sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes. Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Mushroom Alfredo ingredients: Pasta Mushrooms Double cream Butter Parsley Garlic Salt Black pepper Parmesan Parsley Nutmeg Mary Berry's Pistou linguine ingredients: Pasta Mushrooms Creme fraiche ...

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

GALVESTON, Texas — When you go to a seafood restaurant in Galveston you might think you're eating Gulf shrimp. You're probably not. Researchers contracted to test the shrimp served at ...