"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

In October 2023, Russo’s New York Pizzeria & Italian Kitchen opened a new location in Mesa, Arizona, owned by franchisees ...

Shelly La Fata made a bold decision to build a business rooted in her Sicilian heritage and a passion for handcrafted pasta. What began as a small operation borrowing kitchen space in 2020 has ...

On the pasta alla Norma dish, you will find uses crushed red peppers. Sicilian cooking has tendency to use “peperoncino” or ...

Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is ...

Other markets in the city include Capo and La Vucciria, and wherever your walk exploring Palermo takes you, be on the lookout ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Western New York sees nine restaurant openings, six closings, and two ownership changes in Buffalo and nearby areas.

Nicky's Coal Fired also invites guests to celebrate the return of full-service dining, including weekly offerings such as ...

The Liberty Hill restaurant, owned by third-generation Italian Niki Granit, serves a variety of Italian dishes with Sicilian roots.

Scarlett Begonias in Brunswick, Maine, closed, but a new restaurant is taking its place. Sicilian-inspired Pomelia opens025.

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.