Crunchy on the outside and gooey inside, Fried Cheese Balls are great as a side dish or a shared appetizer. Prep them early and simply fry them when you’re ready to eat for that fresh-out-of-the-pan ...
1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...
They keep for weeks, ready to jazz up any meal as a nourishing colorful side dish. Peel, grate and dress ... If making a bigger batch of carrot salad, let the food processor do the work.
A modern take on the classic salad pairs endives with slices of ripe pear, toasted walnuts, and crumbled blue cheese. This combination contrasts bitterness with sweetness and creaminess. Toss the ...